Eidegrend Klyngjetun is a place of great cultural and historical value.

Our desire is to preserve the beautiful and venerable cluster yard and convey the wonderful history of the yard and the hamlet.

In February 2020 we started rebuilding the barn. Demolition of animal stalls, digging, plastering and scouring. Internal silo that had to be demolished to make room for new use of space in the kitchen.

Long days, evenings, weekends and with the good help of our three children, Camilla, Marita and Fredrik and their girlfriends, we have created what has today become a great restaurant kitchen and party venue "Floren Mat & Kultur".

At first we commuted from Eidegrend to Bergen where we both had permanent jobs.

Inge-Brigt as an independent consultant in Construction Administration and Lisbeth as an economist at DNB.

Lisbeth resigned from her position after 35 years in the group – August 2021. Inge-Brigt continues in her daily work in Bergen.

2024:

Most of the year is spent decorating a couple of houses in the yard to create new life under old roofs.

The desire to create a boutique hotel:

By offering accommodation in the small houses in the cluster yard, you will experience the warm and welcoming atmosphere of the old authentic log houses. In addition, you can stroll around the yard, by the stream and the hamlet in general.

Below you will find what characterizes a boutique hotel. We can identify with this and want our guests to do the same.

A boutique hotel

Is not too big and should feel intimate and is often located in unique buildings. Explained another way; tourism on a small and pleasant scale with personal service, fresh flowers and candlelight. In a place where you get unique experiences and good service.

Often has an exciting history that stretches back far into time. Eidegrend Klyngjetun stretches back to the 17th century

In addition, the place – Eidegrend – where the cluster garden is located is rich in exciting history.

Focuses on good food and drink and uses local products

Serving locally sourced ingredients for breakfast and dinner. A boutique hotel knows how to appreciate local specialties, and trusts that its guests do too.